Best Pho in Springfield, Missouri
1
Hong Yen
Restaurant Address: 2926 S Campbell Ave, Springfield, MO 65807
Hong Yen in Springfield, Missouri, stands out as a beloved destination for authentic Vietnamese cuisine, particularly known for their expertly crafted pho featuring a rich, flavorful broth that keeps locals coming back. The cozy establishment offers generous portions of traditional dishes, from fresh spring rolls to vermicelli bowls, all served by an attentive and friendly staff. While the interior may be modest, the restaurant's focus on delivering genuine Vietnamese flavors and consistently good food has made it a standout choice in the local dining scene.
Price Range: $$
Reviewers frequently highlight the delicious and flavorful broth of the pho.
Many reviews indicate that the restaurant is budget-friendly with good prices and large portions.
One review mentions a shared parking lot with other businesses.
Reviews suggest that chili oil and other spicy additions are available and are encouraged to be added to the pho.
Several reviews describe the pho portions as large or generous.
Known For
Not Noted
2
Bambu Vietnamese Cuisine
Restaurant Address: 1338 E Battlefield Rd, Springfield, MO 65804
Bambu Vietnamese Cuisine in Springfield, Missouri, stands out as a beloved spot known for its authentic Vietnamese dishes and generous portions. The restaurant's signature pho bowls and fresh spring rolls consistently receive praise from both locals and out-of-town visitors. The welcoming atmosphere and attentive service complement the extensive menu that features everything from traditional noodle soups to flavorful vermicelli bowls, along with refreshing boba tea options.
Price Range: $$
The reviews are divided; while many praise the pho broth's deliciousness and flavor, others find it bland or overly sweet. Therefore, a definitive 'yes' cannot be given.
The reviews suggest that the restaurant's prices are reasonable or fairly priced, although some mention a price increase over time.
The reviews do not provide information about parking availability at the restaurant.
Reviews mention spicy beef soup and dishes that can be made spicy, as well as the availability of chili oil. The Bun Bo Hue is mentioned as having been bland, indicating the existence of a spicy version but quality control issues.
Some reviews comment on the large portion sizes, with one suggesting that they are too big, while others appreciate the generous portions.